Linne Calodo Sticks and Stones 2006Item ID: #1406
Product Information:
94 points, Robert Parker
The 2006 Sticks and Stones (a combination of 65% Grenache, 24% Mourvedre, and 11% Syrah) exhibits a Chateau Rayas-like nose of kirsch liqueur, licorice, and flowers. There is super fruit on the attack, entry, mid-palate, and finish. Beautifully elegant, pure, and already complex, this 380-case cuvee should drink well for 7-8 years.
Item Description
94 points, Robert Parker
The 2006 Sticks and Stones (a combination of 65% Grenache, 24% Mourvedre, and 11% Syrah) exhibits a Chateau Rayas-like nose of kirsch liqueur, licorice, and flowers. There is super fruit on the attack, entry, mid-palate, and finish. Beautifully elegant, pure, and already complex, this 380-case cuvee should drink well for 7-8 years.
91 points, Wine Spectator
Delicious, with rich, ripe, elegant wild berry, black cherry, blueberry and spicy, peppery flavors that are complex and persistent, ending with a long, lingering finish. Grenache, Mourvèdre and Syrah. Drink now through 2011. 400 cases made. –JL
Matt Trevisan is one of Paso Robles’ up-and-coming stars. He’s doing everything right, and it’s good to see him planting a new estate vineyard of nearly 18 acres, building a new wine cellar, and taking full advantage of the gorgeous limestone soils on the hillsides of West Paso Robles. Trevisan has also been ahead of the curve in realizing that the finest Paso Robles wines are usually blends. Undeniably, he has demonstrated a Midas touch when it comes to assembling innovative blends. He is also the only winemaker in this region that I know of who is doing terrific work with Zinfandel, using it as the core component in some diverse as well as creative blends. His wines spend time in an assortment of different sized oak barrels, little of it new.
2006 is a strong vintage for Trevisan, further bolstering his ability to deal with more challenging harvests. Paso Robles has many old, dry-farmed Zinfandel vineyards in this area, most of which are being under-utilized. However, Matt Trevisan’s innovative use of this varietal includes the following four offerings, all brilliant examples of how Zinfandel can be blended intelligently with other varietals. There will be a few new cuvees in 2007, one of which had not yet been named when I tasted it, and another from the Booker and Denner Vineyards that is mostly Syrah. I gave it a provisional rating of (92-95). Trevisan said it may be called “The Widowmaker.”
