89 points, Wine Spectator
June 2011
Fresh and lively, with vivid, complex citrus, green apple, white peach and honeydew melon, this full-bodied white ends with a long, detailed finish. Drink now through 2016. 8,800 cases made. –JL
89 points, Wine Spectator
June 2011
Fresh and lively, with vivid, complex citrus, green apple, white peach and honeydew melon, this full-bodied white ends with a long, detailed finish. Drink now through 2016. 8,800 cases made. –JL
About the Winery Groth
In 1981, Dennis and Judy Groth purchased a 121 acre vineyard planted to Cabernet Sauvignon by Justin Meyer and Ray Duncan from 1972-1974, in the heart of the Oakville appellation. It was prime Cabernet Sauvignon land, planted by masters. Some of the grapes found their way to Justin’s Silver Oak bottlings and to other successful Napa Valley bottlings.The Groth wines have also been successful, as Robert Parker gave the 1985 Reserve Cabernet Sauvignon the distinction of being California’s first 100 point wine.